FEATURE 01
Flat mat or shallow tray
Snap the corners together for a raised-edge shape, or lay the mat flat for preparation.
FEATURE 02
Reinforced silicone construction
A fiberglass-reinforced core is described in the original listing; it is designed for baking use within the rated limits.
FEATURE 03
Raised edges
The folded corners help contain crumbs and small amounts of drips; use a supporting baking sheet and do not assume a leakproof seal.
FEATURE 04
Snap-fastened corners
Stainless snaps and a flexible silicone surface are designed for repeated use. The supplier lists a maximum of 230°C (446°F); confirm the label.
FEATURE 05
Dough preparation surface
Roll or shape dough on the smooth surface and use non-sharp utensils.