Sharp Sturdy Steel Kitchen Knife

MAKE EVERY MEAL PREPARATION A JOY

FEATURES

SUPERIOR EDGE RETENTION: Experience unparalleled sharpness. Crafted from high-carbon stainless steel, these knives offer superior edge retention, ensuring they stay sharp longer.

VERSATILE KNIFE SELECTION: Each knife is crafted to excel in its specific function, providing a comprehensive toolkit for all your cooking needs.

DURABLE CONSTRUCTION: The full tang construction extends the blade's strength throughout the handle, enhancing stability and balance.

ERGONOMIC HANDLES FOR COMFORT: Provide a secure and comfortable grip, reducing hand fatigue during extended use. The carefully balanced weight distribution ensures optimal control, making it easier to precisely perform intricate cuts.

EASY MAINTENANCE: The corrosion-resistant stainless steel blades resist rust and stains, ensuring your knives look as good as new after each use.

SPEC

Style: Paring Knife, Utility Knife (Petty), Japanese Petty Knife, 8-Inch Boning Knife, 8-Inch Chef’s Knife, 8-Inch Bread Knife, Yanagiba Knife, Utility Knife (Large), Filleting Knife, Utility Chef’s Knife

Material: High-Quality Steel

Process: High-Temperature Forging

NOTES

Color may not appear as exactly as in real life due to variations between the computer monitors.

Please allow a small error due to manual measurement. Please make sure you do not mind before purchasing.