Meat Tenderizer Hammer

FEATURES

EFFORTLESS MEAT PREPARATION: The spiked side is engineered to break down tough fibers quickly, reducing prep time. The weight and balanced design of the hammer make tenderizing meats like steak, pork, and chicken effortless.

DUAL-SIDED SPIKE: The larger spikes are ideal for breaking down thicker cuts, while the smaller spikes work best for more delicate meats, allowing you to control the tenderness level with precision.

DURABLE CONSTRUCTION: This meat hammer is built to last. Its rust-resistant, food-safe construction ensures it can withstand heavy use without losing its structural integrity or appearance over time.

ABS NON-SLIP HANDLE: The tenderizer is equipped with a non-slip ABS handle that ensures a firm grip even when wet, providing safety and comfort.

VERSATILE KITCHEN TOOL: Not just limited to meat tenderizing, the spiked surfaces are perfect for crushing garlic, nuts, and spices, or flattening ingredients for more consistent cooking.

SPEC

Material: Zinc Alloy, ABS

Weight: 285g

Package includes: 1 * Meat Tenderizer Hammer

NOTES

Handle with care due to the sharp spiked surfaces.

Store out of reach of children.